INGREDIENTS:
2 cups shredded chicken
1 ripe avocado- mashed
2-4 tablespoons plain Greek yogurt; start with 2 and add more if the salad seems to dry
1 ½-2 tablespoons lime juice
2 tablespoons finely diced red onion
2 green onion-sliced
Freshly ground black pepper- to taste
salt
½ teaspoon garlic powder
1 ½ tablespoon fresh cilantro or parsley- chopped
½ cup shredded Cheddar cheese
5-6 Tortillas 8 or 10 inch diameter
INSTRUCTIONS:
1- In a large bowl combine all ingredients for Chicken Avocado salad. Stir until evenly blended.
2- Spread the mixture over tortilla and roll up tightly. Repeat with remaining salad.
3- Slice with serrated knife into slices. Refrigerate until firm (about 30 mins) and slice them.

0 comments:
Post a Comment