Hamburger Steak with Onions and Brown Gravy

Ingredients:

1 and ½ pound hamburger meat

½ teaspoon garlic salt

½ teaspoon pepper

1 cup thinly sliced onion

2 teaspoon minced garlic

2 Tablespoon flour

1 Tablespoon Worcestershire sauce

2 and ½ cup beef broth

Directions:

Combine ground beef, garlic salt and pepper.

Divide meat into 6 even portions and form into steaks

In a large skillet, cook patties over medium heat 6 minutes per side.

Remove patties, add onions and cook 6 minutes.

Add garlic and cook 1 minute.

Add flour and cook 2 minutes.

Gradually add Worcestershire and broth; stir until smooth.

Reduce to half about 15 minutes.

Add patties back and and heat through.