INGREDIENTS:
16 oz dark chocolate
½ cup butter
1 cup flour
½ teaspoon baking powder
4 eggs
1 cup brown sugar
1 teaspoon vanilla extract
INSTRUCTIONS:
Melt chocolate.
Next melt butter in the microwave, usually takes 30 seconds or so on high.
In a medium bowl mix brown sugar and eggs with a fork, add in chocolate, butter, flour, baking powder, and vanilla.
Scoop 3 tablespoons sized scoops of dough onto parchment lined baking sheets for these large cookies.
Bake at 350 degrees for 14-15 minutes.
When you remove the pan from the oven allow the cookies to cool on the pan.
Ps:Be careful not to overbake or they won't be chewy, they will dry out.
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