Ingredients:
3/4 cup shortening
1 cup sugar + additional for rolling
1/4 cup pumpkin puree
1/4 cup molasses
2 cups flour
2 teaspoons baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
Instructions:
Preheat oven to 350 degrees.
In the bowl of an electric mixer, cream together shortening and 1 cup sugar.
Add pumpkin puree and molasses and beat until combined.
Add flour, baking soda, salt, cinnamon and ginger and mix until just combined.
Using a tablespoon scoop , shape dough into balls and roll in sugar.
Place dough on parchment lined baking sheet and bake for 8 minutes or until just set.
Allow to cool for two minutes on baking sheet before moving to cooling rack.
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