Crêpes

INGREDIENTS:

3 medium eggs, room temperature

4T melted butter

1t honey

½t fine sea salt

¾c flour

2c milk

additional butter for frying

DIRECTIONS:

Beat eggs on medium-high until pale yellow and fluffy (approx. 5 minutes).

Add butter, honey, salt, and flour and beat on low speed to combine.

Add milk, one cup at a time, blending well after each addition.

Strain the batter through a sieve to remove clumps of flour, use a rubber spatula to help the batter run through the sieve.

Heat a lightly buttered stainless steel over medium heat.

Pour ¼ cup of the batter onto the pan and tilt it with a circular motion so that the batter coats the surface evenly.

Cook the crêpe for about a minute, until the bottom is light brown and can easily be loosened with a thin metal spatula.

Turn the crêpe and cook the other side.

Serve hot with either sweet or savory fillings and enjooy !