Pumpkin pie

Ingredients:

- 500 g of pureed pumpkin

- 1 puff pastry

- 170 g of cane sugar

- 2 eggs

- 140 ml of whole liquid cream

- 1 tablespoon gingerbread spices

- 1 teaspoon of grated nutmeg

Preparation:

1- Preheat the oven to 200 ° C (or 180 ° C for a ventilated oven)

2- Place the dough in a pie pan keeping the baking paper. Cook the tart pie with cores (or dried beans) on the dough. Bake until lightly browned. Remove the cooking paper and leave the pie base in the pan.

3- Lower the oven to 160 ° C (or 140 ° C for a ventilated oven)

4- Mix the eggs with the mashed pumpkin, then add the sugar, cream and spices.

5- Pour mixture into pre-cooked dough and bake. Cook for about an hour or more depending on the depth of the pan.

6- The pie will harden on cooling.

7- Enjooy!