Ingredients:
2 boneless skinless chicken breasts
¼ cup all purpose flour
1 egg
¾ cup panko breadcrumbs
½ cup parmesan cheese, grated
2 tablespoons extra virgin olive oil
1 cup tomato sauce
½ cup mozzarella cheese, shredded
basil for serving, if desired
Directions:
Cut chicken in half horizontally. Pound each piece until ½ inch thick. Sprinkle with salt and pepper.
Add flour to a shallow dish.
Add egg to a shallow bowl and whisk, set aside.
Add breadcrumbs and Parmesan cheese to a shallow bowl and mix to combine.
Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and Parmesan breadcrumbs.
Add oil to a large skillet. And then add chicken two at a time to the skillet. Cook 2-3 minutes on each side or until golden grown and cooked all the way through.
Place chicken in a pan or sheet tray and top with mozzarella cheese. Broil on high until melted and bubbly. Top with tomato sauce and a sprinkle of basil for serving, if desired. Serve immediately and Enjooy ! ;)
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