No Bake White Chocolate Cheesecakes

Ingredients:

12 regular size original Oreos

2 Tbsp butter, melted

1 1/4 cups heavy cream

8 Tbsp powdered sugar

4 oz white baking chocolate

10 oz cream cheese, softened (1 8oz pkg + 2oz)

1/2 tsp peppermint extract

Red food coloring, optional

Mini oreos and more white chocolate (optional)

Candy canes, for decoration

Directions:

In a food processor, pulse Oreos until finely ground, with mixer running slowly pour in melted butter and pulse until evenly coated. Pour about 2 1/2 Tbsp of the Oreo mixture into 6 serving cups and level, set aside.

Melt white chocolate, then allow to cool until just barely lukewarm.

In a medium mixing bowl, using an electric hand mixer, whip heavy cream until soft peaks form. Add 3 Tbsp powdered sugar and whip until stiff peaks form, set aside in refrigerator.

Meanwhile, in a mixing bowl using an electric hand mixer, whip cream cheese until smooth and fluffy. Mix in remaining 5 Tbsp powdered sugar and 1/2 tsp peppermint extract. Stir in cooled white chocolate then fold in whipped cream. Spoon mixture into a piping bag. Pipe over oreo layer in cups. Chill in refrigerator 2 hours.

Garnish with either crushed candy canes, candy canes sticks, or peppermint white chocolate dipped mini Oreos just before serving.

Enjooy! ;)