Creamy Mushrooms

Ingredients:

8 oz or 225 g whole white mushrooms

2 cloves of garlic, minced

2 tablespoons of Cream Cheese

1 teaspoon of fresh or dry herbs, such as tarragon, basil, parsley

salt & pepper

1 teaspoon of Olive Oil

Directions:

Heat a pan with a teaspoon of oil and add the mushrooms and garlic on medium heat. Stir and toss until soft and a little liquid is released from the mushrooms. If the mushrooms do not release any liquid, add a couple of tablespoons of milk or broth.

Then add the cream cheese and combine. Add the herbs and taste, season to your taste with salt and pepper.