Rocky Road

Ingredients:

150g butter

350g dark chocolate

4 tbsp golden syrup

250g Maryland cookies (or any cookies or biscuits of your choice)

150g marshmallows

icing sugar to dust on top

Directions:

Melt the butter, chocolate and syrup together in a saucepan on a low heat. Bash the cookies (in a plastic bag or inside a tea towel) with a rolling pin and aim to be left with big cookie chunks and crumbs too. Pour the crushed cookies into the choc/butter/syrup mixture. Pour in marshmallows and stir well. Pop the mixture into a tin and let it set in the fridge for 2 hours or overnight. Once your Rocky Road is set, dust it with icing sugar and cut it into bars.