Potato Fritters

Ingredients:

1 Pound Potatoes

2 Egg Yolks

Salt & Pepper

1/4 Cup Parmesan Cheese

2 Tablespoons Of Fresh Herbs Of Choice

3 Tablespoons Chopped Green Onions

1 Clove Garlic, Minced

Olive Oil

Directions:

Wash the potatoes, and cook in a large pot of salted water until tender.

Cool, and once cooled enough to handle, peel, and pass them through the fine disk of a potato ricer or food mill.

Mix with the other ingredients, and shape into small balls about 2-3 inches wide.

Slightly flatten with the back of your hand.

Heat a little oil in a heavy skillet over medium heat and cook the fritters on both sides until golden brown.

Drain on paper towels.

Continue cooking the fritters in this manner, adding more oil as needed.

Keep the prepared fritters warm while in a low oven while cooking the rest. Serve warm.